Meet the Roxanich Winery @ RAW WINE London and experience the exclusive wine selection from the best international wineries.
Roxanich will present its reinvented brand and sample tastings exclusively for the visitors of the RAW WINE London on May 14-15th, 2022 from 10:00 - 18:00 h in The Store X 180 Studios, 180 Strand, London WC2R 1EA, UK.
Featuring over 120 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans to come together in this fine capital. Their wines are pure, kind to the planet, very possibly better for your health and best of all they’re absolutely delicious.
RAW WINE is committed to empowering all wine drinkers through real, informed choice. RAW WINE is unprocessed. It is about truth, authenticity and frank wine talking, but most of all it’s about showcasing really good wine.
The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.
The Roxanich Winery will present 5 wine labels in the RAW WINE London:
The Roxanich Lara 1/6 2012 is not a wine for conventional minds - it’s a pioneer of long macerated, natural orange wines - made by macerating the grape variety Malvasia Istriana.
The most first, and later the wine, featuring skin contact of up to 6 months in large wooden vats. Following this prolonged maceration, the wine is then reracked in wooden vats for careful ageing, before it reaches an immaculate condition for being bottled in that particular moment.
Our own interpretation of long macerated Malvasia Istriana, named for Mladen’s first daughter, is here to raise awareness for honest and natural winemaking.
Another unique, long-macerated, orange Chardonnay - another of Mladen’s atypical interpretations of the classic. The Roxanich Sara 3/6 2010 may be our most up-front wine: from the nose to the palate, Sara will overwhelm with her gorgeous amber hue and complex aromas of nutmeg, almonds and jasmine.
A single taste explodes with freshness, citrus and minerality, with an unexpected directness, all riding a generous and full body. Rich, elegantly tannic and with a viscous texture, the Roxanich Sara 3/6 hits hard from the first sip and leaves with a long, nutty aftertaste.
The Roxanich Zara 5/6 2011 is a complex and intricately-layered wine that continues to change and evolve over the course of the evening: a field blend of not less than seven grape varieties: Sauvignon Blanc, Pinot Blanc, Pinot Gris, Vermentino, Glera, Friulano and Riesling Italico.
The Roxanich Zara 5/6 retains the original fruitiness of the grape, but pleasantly surprises the palate with some hearty richness of secondary aromas, as result of up to 90 days contact with original tannins extracted out of the skin and pips of the grapes. The wine is bottled without clarification or stabilization, after up to nine years of careful ageing in wooden vats, barrels and giaras.
Marked by style so characteristic for Istrian wines, the Roxanich Bordo’ 2011 is distinguished by its sublime combination of power and elegance.
The word “Bordo’” stands for Merlot. In Venetian lands, “Bordo’” was mentioned in 1855 for the first time, describing a grape varietal arriving to Venice from the French Bordeaux region.
Bottled without filtration after long ageing in large wooden vats, barrels and giaras, the Roxanich Bordo’ doesn’t show its age, baring it very well. Fresh, featuring a balanced body in the palate with extremely fine and defined tannins, the Roxanich Bordo’ leaves the Merlot lover with a long finish characterized by its outstanding fragrant.
The SuperIstrian is Roxanich’s allegorical approach to the mythical Super Tuscans. Without any constraint, the winemaker Mladen Rožanić permitted himself to demonstrate what Bordelaise varietals in combination with indigenous ones could offer to the distinguished palate of a wine connoisseur.
On the other hand, the SuperIstrian was always meant to be a symbol for the personal and collective achievements of the people of Istria.
The Roxanich SuperIstrian 2013 is an assemblage of the Cabernet Sauvignon, Merlot and Borgonja grape varieties. The deep ruby- red SuperIstrian exudes a harmonious, fruity and floral aroma, violets, cherries and blueberries, with a hint of chocolate and black pepper in the finish.
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